Black Pepper Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground black pepper
• ½ teaspoon salt

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. In a separate bowl, combine flour, baking powder, black pepper, and salt.
5. Add to butter mixture and mix until just combined.
6. Drop dough onto ungreased cookie sheets, 1 tablespoon at a time.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Black pepper is a common seasoning in many cuisines around the world.
• It is believed to have many health benefits, including aiding digestion and reducing inflammation.
• Black pepper cookies are a great way to add a bit of spice to your sweet treats without overpowering them.