Thai Coconut Chicken

Ingredients

• 2 tablespoons vegetable oil
• 2 chicken breasts, cut into cubes
• 1 cup coconut milk
• 1 tablespoon ginger, grated
• 1 tablespoon red curry paste
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 1 teaspoon lime juice
• Salt and pepper, to taste

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, stirring occasionally, until golden brown.
2. Add the coconut milk, ginger, curry paste, fish sauce, brown sugar, and lime juice. Stir to combine and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Season with salt and pepper to taste and serve hot over steamed jasmine rice.

Interesting Facts

• Thai Coconut Chicken is a popular dish in Thailand and is often served with sticky jasmine rice.
• Coconut milk is a key ingredient in many Thai dishes, giving them their signature creamy texture and flavor.
• Red curry paste is a blend of spices and herbs, including red chili peppers, garlic, lemongrass, and galangal.