Salmon with Raspberry Ginger Glaze

Ingredients

• 4 (6-ounce) salmon fillets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup raspberry jam
• 1 teaspoon grated ginger
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season salmon with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat. Add salmon and cook until lightly browned, about 3 minutes per side.
4. In a small bowl, mix together raspberry jam, ginger, lemon juice, and parsley. Spread the glaze over the salmon.
5. Place skillet in preheated oven and bake until salmon is cooked through and glaze is bubbling, about 15 minutes.
6. Garnish with parsley and serve.

Interesting Facts

• Salmon is a good source of protein, omega-3 fatty acids, and vitamin D.
• Raspberry jam is a great way to sweeten and add flavor to salmon dishes.
• Ginger adds a unique flavor to the glaze, and helps reduce inflammation.