Ham Steak over Mixed Greens

Ingredients

• 1 8-ounce ham steak
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 3 cups mixed greens
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 350°F.
2. Mix the garlic powder, onion powder, salt, and pepper in a small bowl.
3. Brush the ham steak with the olive oil and sprinkle the seasoning mix over both sides.
4. Place the steak in a baking dish and bake for 10 minutes.
5. Meanwhile, combine the mixed greens, almonds, and cranberries in a large bowl.
6. In a separate bowl, mix together the lemon juice, honey, and olive oil.
7. Drizzle the lemon dressing over the salad and toss to combine.
8. Remove the ham steak from the oven and let it rest for 5 minutes.
9. Slice the steak and serve it over the mixed greens.

Interesting Facts

• Ham steak is an economical and easy way to enjoy a delicious meal.
• Mixed greens provide a variety of vitamins and minerals.
• Lemon juice is a great source of vitamin C.
• Honey has natural antibacterial properties.