Mediterranean-Inspired Chickpea Salad

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup diced red onion
• 1/2 cup diced tomatoes
• 1/4 cup diced cucumber
• 1/4 cup chopped kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chickpeas, red onion, tomatoes, cucumber, olives, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the chickpea mixture and toss to combine.
4. Serve at room temperature or chilled.

Interesting Facts

• Chickpeas are a great source of fiber and protein.
• This salad is a great source of vitamins A and C.
• This salad can be served as a side dish or as the main course.