Peasant Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm water
• 1 tablespoon olive oil

Directions

1. In a medium bowl, whisk together the flour, salt, and active dry yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
6. When the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round loaf.
7. Place the loaf on the prepared baking sheet and bake for 25-30 minutes, until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
8. Remove the loaf from the oven and cool on a wire rack before slicing.

Interesting Facts

• This recipe is a great way to use up any leftover flour that you have in your pantry.
• Peasant bread is a traditional rustic bread that is typically made with just flour, salt, water, and yeast.
• This bread is perfect for making sandwiches or for dipping in soups and stews.