Pasta with Salami and Peas

Ingredients

• 1 lb. of Pasta
• 2 tablespoons of Olive Oil
• 1/2 cup of Chopped Onion
• 1/2 lb. of Sliced Salami
• 3 cloves of Minced Garlic
• 1/2 teaspoon of Red Pepper Flakes
• 1/2 cup of White Wine
• 1 cup of Frozen Peas
• Salt and Pepper to Taste

Directions

1. Cook the pasta according to the package directions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat.
3. Add the onion and salami and cook until the onion is translucent, about 5 minutes.
4. Add the garlic and red pepper flakes and cook for 1 minute.
5. Add the white wine and cook until the liquid is nearly evaporated, about 3 minutes.
6. Add the peas and season with salt and pepper.
7. Drain the cooked pasta and add to the skillet.
8. Stir everything together and cook for 1 minute to heat the pasta.
9. Serve hot.

Interesting Facts

• The dish is traditionally made with a type of Italian salami called 'nduja.
• This dish is a great way to use up leftover salami.
• The dish can be made with any type of pasta.