Pan-Fried Fennel with Cheese

Ingredients

• 1 large fennel bulb
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated cheese (preferably Parmesan)
• 1 tablespoon chopped fresh herbs (such as oregano, thyme, or basil)

Directions

1. Cut the fennel bulb into thin slices, discarding the core.
2. Heat the olive oil in a large skillet over medium heat. Add the fennel slices and cook, stirring occasionally, until the slices are golden brown and crispy on the edges, about 10 minutes.
3. Sprinkle with salt and pepper.
4. Sprinkle the grated cheese over the top and continue cooking until the cheese is melted and bubbly, about 5 minutes.
5. Sprinkle with the fresh herbs and serve warm.

Interesting Facts

• Fennel is a member of the carrot family and has a mild, sweet flavor.
• Fennel is a great source of fiber and vitamins C and K.
• Cheese is a great way to add flavor and protein to a dish.