Ingredients
- 6 tablespoons of unsalted butter
- 1/4 teaspoon of sea salt
- 7 cups of Rice Krispies
- 2 cups of mini marshmallows
Directions
- Melt the butter in a large saucepan over medium heat.
- Add the sea salt and stir until combined.
- Add the marshmallows and stir until melted.
- Add the Rice Krispies and stir until completely coated with the marshmallow mixture.
- Transfer the mixture to a greased 9x13 inch pan and press firmly.
- Refrigerate for an hour before slicing into bars.
Interesting Facts
- Rice Krispies Treats were invented in 1939.
- Adding brown butter to the Rice Krispies Treats brings out the nutty flavor of the butter.
- Sea salt enhances the sweetness of the marshmallows and brings out the flavor of the Rice Krispies.