Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1/2 cup diced roasted red peppers
• 2 cloves garlic, minced
• 2 cups fresh baby spinach leaves
• 1/4 cup chopped fresh basil
• 4 ounces cooked ham, diced
• 4 ounces cooked sausage, diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese
• 1 (14-ounce) package refrigerated pizza dough
• 1 egg, beaten

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a skillet over medium heat. Add onion and roasted red peppers; cook and stir until onions are tender, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Add spinach and basil; cook and stir until spinach is wilted, about 3 minutes.
3. Stir in ham, sausage, mozzarella cheese, and Cheddar cheese until evenly combined.
4. Roll pizza dough into a 12x14-inch rectangle. Spread ham and cheese mixture down the center of the dough. Fold the dough over the filling, pressing the edges together to seal. Place stromboli on a baking sheet.
5. Brush beaten egg over the top of the dough. Bake in preheated oven until golden brown, about 25 minutes.
6. Allow to cool for 5 minutes before slicing and serving.

Interesting Facts

• Stromboli originated in Italy as a way of using up leftovers.
• Stromboli is similar to a calzone, but the dough is shaped differently.
• This dish can be frozen and reheated for a quick meal.
• You can use any combination of meats and cheeses for this recipe.