Unstuffed Cabbage Dinner

Ingredients

• 1 pound ground beef
• 1/2 cup minced onion
• 1 (14.5-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups cooked white rice
• 1 head cabbage, chopped

Directions

1. In a large skillet over medium heat, cook the ground beef and minced onion until the beef is cooked through and the onion is soft and translucent. Drain off any excess fat.
2. Add the diced tomatoes, tomato sauce, garlic powder, onion powder, oregano, sugar, salt, black pepper, and cayenne pepper to the skillet and stir to combine. Simmer over medium-low heat for 15 minutes.
3. Add the cooked rice and chopped cabbage to the skillet and stir to combine. Cook for an additional 10 minutes, or until the cabbage is tender.
4. Serve hot.

Interesting Facts

• Cabbage is a cruciferous vegetable and is a good source of vitamins C and K.
• This dish is a great way to use up leftover cooked rice.
• This dish is a great way to add some extra vegetables to your diet.