Marinated Wild Salmon

Ingredients

• 1 pound wild salmon
• 1/4 cup olive oil
• 1 lemon, juiced
• 2 cloves garlic, crushed
• 2 tablespoons fresh dill, finely chopped
• 1 teaspoon freshly cracked black pepper
• Salt to taste

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together olive oil, lemon juice, garlic, dill, black pepper, and salt.
3. Place salmon in a baking dish and pour marinade over top.
4. Bake in preheated oven for 10-15 minutes, or until fish flakes easily with a fork.
5. Enjoy!

Interesting Facts

• Wild salmon is higher in omega-3 fatty acids than farmed salmon.
• The dill used in this recipe adds a fresh, slightly herbal flavor to the marinade.
• This marinade can also be used to marinate other types of fish, such as cod or halibut.