Old-Fashioned Italian Zucchini Fritters

Ingredients

• 2 cups grated zucchini
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 large eggs
• 1/2 cup panko bread crumbs
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine zucchini, Parmesan, flour, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
2. Add eggs and mix until ingredients are evenly distributed.
3. Spread panko bread crumbs onto a plate.
4. Form the zucchini mixture into patties, about 2 inches in diameter. Dip each patty into the panko bread crumbs, coating each side evenly.
5. Heat oil in a large skillet over medium-high heat. Fry the fritters for about 2 minutes per side, or until golden brown.
6. Remove fritters from skillet and drain on a paper towel-lined plate.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Zucchini is a type of summer squash and is a member of the cucurbit family, which includes pumpkins, cucumbers, and melons.
• Zucchini is a good source of dietary fiber and is also high in antioxidants and vitamins A, C, and K.
• Fritters are a popular dish in many cultures and can be made with a variety of ingredients, from vegetables to fruits to meats.