Creamy Cheese Bread

Ingredients

• 1 ½ cups of all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• ½ cup of butter, softened
• 1 cup of shredded cheese
• 1 cup of milk
• 1 egg

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round cake pan.
2. In a medium bowl, mix together flour, baking powder and salt.
3. In a separate bowl, cream together butter and cheese. Beat in milk, then egg. Gradually add in dry ingredients until well blended.
4. Spread batter into prepared pan. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow to cool before slicing and serving.

Interesting Facts

• This Creamy Cheese Bread is a great way to use up any leftover cheese that you have in the fridge!
• This recipe can easily be adapted to use different types of cheese, such as cheddar, mozzarella, or even blue cheese.
• This bread can be served hot or cold, and is a great addition to any meal.