Roasted Vegetable Medley

Ingredients

• 1 pound potatoes, peeled and cubed
• 1 cup carrots, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine potatoes, carrots, bell pepper, and olive oil. Toss to combine.
3. Spread the vegetables out on a baking sheet and sprinkle with Italian seasoning, salt, and pepper.
4. Roast for 30-35 minutes, or until the vegetables are tender and golden brown.
5. Serve warm.

Interesting Facts

• This dish is a great way to get your daily serving of vegetables!
• The olive oil adds a hint of flavor and helps the vegetables to roast evenly.
• This is a great dish to make ahead, as the flavors will deepen as it sits.