Nan-may-s Snowballs

Ingredients

• 1 cup butter
• 2 cups crushed graham crackers
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans
• 1 cup shredded coconut

Directions

1. In a medium saucepan over medium-high heat, melt the butter.
2. Remove from heat and stir in the graham cracker crumbs, sweetened condensed milk, and vanilla extract.
3. Stir in the walnuts or pecans and coconut.
4. Using a tablespoon, scoop the mixture onto wax paper and shape into small balls.
5. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• These cookies are traditionally served around the holidays in many cultures.
• Nan-may-s Snowballs can also be rolled in cocoa powder or powered sugar for a different flavor.
• You can substitute the walnuts or pecans with other nuts such as almonds, hazelnuts, or macadamia nuts.