Rachel's Chocolate Egg Cream

Ingredients

• 1/4 cup whole milk
• 2 tablespoons chocolate syrup
• 1 tablespoon sugar
• 1/4 cup seltzer water
• 1/4 cup heavy cream

Directions

1. In a medium bowl, combine the milk, chocolate syrup, and sugar. Whisk until the ingredients are combined.
2. In a tall glass, combine the seltzer water and heavy cream. Mix until combined.
3. Add the milk mixture to the glass and stir until combined.
4. Serve immediately.

Interesting Facts

• The Chocolate Egg Cream was invented in the late 1800s in Brooklyn, New York.
• The drink does not contain any eggs.
• It is often served with a straw and a long spoon.
• It is a popular drink in New York City delis and cafeterias.