Deluxe Egg Drop Soup

Ingredients

• 3 cups chicken broth
• 1/2 teaspoon sesame oil
• 2 tablespoons cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 eggs, lightly beaten
• 2 green onions, thinly sliced

Directions

1. In a medium saucepan, combine the chicken broth, sesame oil, cornstarch, garlic, ginger, and white pepper. Heat over medium-high heat until the mixture is boiling.
2. Reduce the heat to low and slowly pour in the eggs while stirring constantly.
3. Continue stirring until the eggs are cooked through. Remove from heat and stir in the green onions.
4. Serve hot.

Interesting Facts

• Egg drop soup is said to have originated in China during the Song dynasty (960-1279).
• Egg drop soup is a great way to use up leftover eggs.
• This soup can be served with noodles for a complete meal.