Pumpkin Spice Latte Coffee Cake

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1 cup milk
• 1/2 cup pumpkin spice latte syrup

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Add vanilla and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, clove, and salt.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Add pumpkin puree, milk, and pumpkin spice latte syrup and mix until smooth.
8. Pour batter into a greased 9-inch cake pan.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before serving.

Interesting Facts

• Pumpkin Spice Latte is a seasonal favorite at most coffee shops around the world.
• Pumpkin puree is a great way to add moisture and flavor to cakes and other baked goods.
• Pumpkin Spice Latte syrup is usually made from a combination of pumpkin puree, cinnamon, nutmeg, and clove.
• Coffee cake is a traditional American dessert that is often served with coffee.