Gramma's Cream of Broccoli Soup

Ingredients

• 1 large head of broccoli, chopped
• 1/4 cup butter
• 1 small onion, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup heavy cream

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the flour until blended.
4. Slowly whisk in the chicken broth until combined.
5. Add the broccoli, thyme, garlic powder, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. Stir in the cream and simmer for 5 minutes more.
8. Serve warm.

Interesting Facts

• Broccoli is a member of the cabbage family and is a good source of vitamins and minerals.
• This soup can be made ahead of time and reheated when you are ready to eat.
• This creamy soup makes a great appetizer or main course.