French Silk Frosting

Ingredients

• 1/2 cup butter, softened
• 1/3 cup cocoa powder
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Directions

1. In a large bowl, beat butter until light and creamy.
2. Add cocoa powder and mix until combined.
3. Gradually add powdered sugar, beating after each addition.
4. Add vanilla extract and mix until combined.
5. Add milk, 1 tablespoon at a time, and beat until desired consistency is reached.
6. Spread the frosting on cooled cakes and cupcakes.

Interesting Facts

• French silk frosting is a chocolate frosting that is usually served with chocolate cakes and cupcakes.
• It is made with cocoa powder, butter, powdered sugar, milk, and vanilla extract.
• The frosting is smooth and creamy, making it a popular choice for cakes and cupcakes.