Tahini Butter Cookies

Ingredients

• 1 cup tahini
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/4 cup sesame seeds for garnish (optional)

Directions

1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
2. In the bowl of a stand mixer, beat together tahini and butter until light and fluffy, about 2 minutes.
3. Add in both sugars and mix until well combined.
4. Add in egg and vanilla extract and mix until combined.
5. In a separate bowl, whisk together baking powder, baking soda, salt, and flour.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Scoop dough into 1-inch balls and place on prepared baking sheets. Flatten slightly with the palm of your hand. Sprinkle with sesame seeds, if desired.
8. Bake for 12-15 minutes, until lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Tahini is a paste made from ground sesame seeds and is a popular ingredient in Middle Eastern cuisine.
• These cookies are perfect for any occasion, whether it's a special celebration or just an everyday snack.
• Tahini is high in calcium, protein, and healthy fats, making these cookies a nutritious treat.