Lime-Marinated Grilled Salmon

Ingredients

• 4 salmon fillets
• 3 limes, juiced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 1 tablespoon fresh parsley, chopped

Directions

1. In a shallow dish, combine the lime juice, olive oil, garlic, pepper, and sea salt.
2. Place the salmon fillets in the marinade and turn to coat. Cover and marinate in the refrigerator for 15 minutes.
3. Preheat a grill to medium-high heat.
4. Remove the salmon from the marinade and place on the preheated grill. Cook for 5-7 minutes per side, or until the salmon flakes easily with a fork.
5. Garnish with fresh parsley and serve with your favorite side dish.

Interesting Facts

• Salmon is a great source of lean protein and healthy Omega-3 fatty acids.
• Limes are a great source of Vitamin C and antioxidants.
• Grilling is a great way to bring out the natural flavors of food.