Restaurant-Style Coleslaw II

Ingredients

• 1/2 head of cabbage, shredded
• 1 large carrot, shredded
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon vinegar
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, celery seed, garlic powder, onion powder and vinegar.
3. Pour the mayonnaise mixture over the cabbage and carrots and mix until everything is evenly coated.
4. Season with salt and pepper, to taste.
5. Serve chilled.

Interesting Facts

• Coleslaw is a popular side dish in the United States and is usually served with fried chicken, barbecue, and burgers.
• Coleslaw is a great way to get your vegetables in an easy and tasty way.
• The name “coleslaw” comes from the Dutch words “kool”, meaning cabbage, and “sla”, meaning salad.