Pumpkin Spice Truffles

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 8 ounces bittersweet chocolate, chopped
• 1 tablespoon vegetable oil

Directions

1. In a medium saucepan, combine the pumpkin puree, cream, sugar, cinnamon, ginger, nutmeg, allspice, and cloves. Cook over medium-low heat, stirring often, until the mixture is thick and creamy, about 10 minutes.
2. Remove the mixture from the heat and let cool until it is just barely warm.
3. Place the chopped chocolate and oil in a medium heatproof bowl. Set the bowl over a pan of barely simmering water and stir frequently until the chocolate is completely melted and smooth.
4. Add the pumpkin mixture to the melted chocolate and stir until thoroughly combined.
5. Cover the bowl and refrigerate until the mixture is firm, at least 1 hour.
6. Using a spoon or cookie scoop, scoop out the truffle mixture and roll into 1-inch balls. Place the balls on a parchment-lined baking sheet.
7. Refrigerate the truffles for at least 1 hour before serving.

Interesting Facts

• Pumpkin spice truffles are a great way to enjoy the flavors of fall.
• These truffles can be stored in an airtight container in the refrigerator for up to one week.
• The pumpkin puree adds a delicious flavor and creamy texture to these truffles.