Ingredients
- 1 lb. baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat air fryer to 400°F.
- In a large bowl, combine potatoes, olive oil, garlic, rosemary, salt, and pepper.
- Gently toss to coat potatoes evenly.
- Transfer potatoes to air fryer basket and spread out in a single layer.
- Cook for 15 minutes, stirring halfway through.
- Serve immediately.
Interesting Facts
- Baby potatoes can be any variety of potato, including Yukon Gold, Red, Purple, and Fingerling.
- Rosemary has many health benefits, including being high in antioxidants.
- Garlic is a natural antibiotic and is great for improving digestion.