Indian-Spiced Chicken

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/3 cup plain yogurt
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together the yogurt, honey, cumin, coriander, cinnamon, garlic powder, salt and pepper.
2. Add the chicken to the yogurt mixture and mix until the chicken is well coated.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Remove the chicken from the marinade and place on a baking sheet.
6. Bake for 25-30 minutes, or until the chicken is cooked through.

Interesting Facts

• This dish is inspired by Indian flavors and spices.
• The marinade is made with yogurt, honey, and spices.
• The chicken is cooked in the oven until it is tender and juicy.
• This dish can be served with rice and vegetables for a complete meal.