Cinnamon French Toast Sticks

Ingredients

• 6 slices of bread
• 2 eggs
• 1/4 cup of milk
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of brown sugar
• Pinch of salt
• 2 tablespoons of butter
• Optional toppings: syrup, sugar, butter, jam

Directions

1. Cut the bread into 1-inch strips.
2. In a medium bowl, whisk together the eggs, milk, cinnamon, brown sugar, and salt.
3. Dip each bread strip into the egg mixture and coat evenly.
4. Melt the butter in a large skillet over medium heat.
5. Place the bread strips in the pan and cook for about 2 minutes per side, or until golden brown.
6. Serve the cinnamon French toast sticks warm with your favorite toppings.

Interesting Facts

• Cinnamon is a common spice used in many different cuisines.
• French toast is thought to have originated in medieval Europe.
• Brown sugar is a mixture of regular sugar and molasses.