Beer and Ketchup Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup beer
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup ketchup

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together ground beef, bread crumbs, beer, garlic powder, onion powder, salt and pepper until well combined.
3. Form mixture into 1-inch meatballs and place on a baking sheet.
4. Bake for 15 minutes.
5. In a medium bowl, mix together ketchup and beer until well combined.
6. Brush ketchup mixture onto meatballs and bake for an additional 10 minutes.
7. Serve and enjoy!

Interesting Facts

• Beer and ketchup pair perfectly together for a unique flavor that can't be beat.
• These easy meatballs are perfect for a quick and delicious weeknight meal.
• You can also add other seasonings to the meatball mixture for an extra kick of flavor.