Pineapple-Lemon Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/2 cup crushed pineapple, drained
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract, lemon juice, and lemon zest.
5. Stir in the crushed pineapple.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until fully combined.
8. Pour the batter into a greased 9x13 inch baking pan.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool before serving.

Interesting Facts

• The pineapple is native to South America and was introduced to Europe in the 16th century.
• Lemon juice is a natural preservative and is often used to keep food from spoiling.
• Baking powder is a combination of baking soda and an acid, such as cream of tartar.