Jen's Greek Couscous Salad

Ingredients

• 1 cup uncooked couscous
• 1/2 cup black olives, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup cucumber, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste

Directions

1. Bring 1 1/2 cups of water to a boil in a medium saucepan.
2. Add the couscous and stir to combine. Reduce heat to low, cover, and simmer for 10 minutes.
3. Remove from heat and let stand for 5 minutes, then fluff with a fork.
4. Transfer couscous to a large bowl and add the olives, tomatoes, feta cheese, and cucumber.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the couscous and mix until everything is well combined.
6. Serve at room temperature or chilled.

Interesting Facts

• Couscous is a type of grain made from semolina flour.
• This salad is a great source of protein, fiber, and healthy fats.
• This salad can be served as a side dish or a main meal.