Chicken and Olives

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 (14-ounce) can pitted black olives, drained
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper. Rub the mixture on both sides of the chicken.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown.
4. Place the chicken in a baking dish and top with the olives.
5. Bake in preheated oven for 20 minutes, or until chicken is cooked through.
6. Garnish with parsley and serve.

Interesting Facts

• This dish is a great way to use up olives that are starting to go bad.
• The smoky paprika adds a nice depth of flavor to the chicken.
• This dish can be served with rice, potatoes, or a salad.