Creamy Lemonade Ice Pops

Ingredients

• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 1 cup heavy cream
• 1/4 teaspoon lemon zest

Directions

1. In a medium saucepan, combine the lemon juice, sugar and cream. Stir over medium heat until the sugar has dissolved.
2. Stir in the lemon zest and remove from heat.
3. Pour the liquid into ice pop molds and freeze for at least 4 hours or overnight.
4. Enjoy your creamy lemonade ice pops!

Interesting Facts

• The lemon is one of the oldest known cultivated fruits in the world.
• Lemon zest is a great source of vitamin C.
• Lemonade is a refreshing summer drink.