Simple Slow Cooker Pinto Beans and Ham

Ingredients

• 1 pound dried pinto beans, rinsed and picked over for stones
• 1/2 pound diced ham
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 cups chicken broth
• Salt and pepper to taste

Directions

1. Place the pinto beans, ham, onion, garlic powder, chili powder, cumin, paprika, chicken broth, and salt and pepper in a slow cooker.
2. Stir to combine.
3. Cover and cook on low for 7 to 8 hours, or until the beans are tender.
4. Stir before serving.

Interesting Facts

• Pinto beans are a type of legume that are native to the Americas.
• Pinto beans are an excellent source of fiber, protein, and iron.
• Ham is a popular source of protein and is often used in slow cooker dishes.