Greek Yogurt and Dill Marinated Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. In a bowl, mix together the Greek yogurt, olive oil, dill, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the marinade and coat them evenly. Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Line a baking sheet with parchment paper and place the chicken breasts on the sheet. Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (75 degrees C).
5. Serve the cooked chicken with your favorite sides.

Interesting Facts

• Greek yogurt is a great source of protein and calcium.
• Dill is a member of the parsley family and is often used in Mediterranean dishes.
• Marinating chicken helps to keep it moist and flavorful.