Bread Machine Almond Bread

Ingredients

• 1 cup warm water
• 2 tablespoons almond flour
• 1 tablespoon honey
• 1 tablespoon butter
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup sliced almonds

Directions

1. In the bread machine pan, combine the water, almond flour, honey, butter, bread flour, yeast, and salt. Select the dough cycle and press start.
2. Once the cycle is complete, remove the dough from the pan and roll it into a log shape. Place the dough onto a greased baking sheet and sprinkle with the sliced almonds.
3. Allow the dough to rise in a warm place until doubled in size, about 1 hour.
4. Preheat the oven to 375°F and bake the bread for 25 minutes, or until golden brown.
5. Remove the bread from the oven and allow to cool before slicing and serving.

Interesting Facts

• Almond flour is high in protein and fiber and is a great alternative to wheat flour.
• Honey adds sweetness to bread without adding refined sugars.
• Sliced almonds add crunch and texture to the bread.