No-Cook Never-Fail Fudge

Ingredients

• 1/2 cup (1 stick) butter
• 2 cups granulated sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 3 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the sugar and evaporated milk and stir until the sugar has dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Add the chocolate chips and stir until melted and combined.
5. Stir in the walnuts, if desired.
6. Spread the fudge into a greased 8-inch square pan.
7. Refrigerate until set, about 2 hours.
8. Cut into squares and enjoy!

Interesting Facts

• This recipe is a classic favorite and has been around for decades.
• It's a great recipe to use when you don't have time to cook.
• You can use different types of chocolate chips to add different flavors.
• You can add other ingredients like dried fruits and nuts for a unique flavor.