Oven-Roasted Potatoes

Ingredients

• 4-5 medium-sized potatoes, cut into bite-sized pieces
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, oregano, salt, and pepper. Mix until potatoes are evenly coated.
3. Spread the potatoes on a baking sheet in a single layer.
4. Bake for 20-25 minutes, or until potatoes are golden and crispy.
5. Serve and enjoy!

Interesting Facts

• Roasted potatoes are a great way to use up leftover potatoes.
• Oven-roasted potatoes are a great side dish for any meal.
• You can customize this recipe by adding your favorite seasonings and herbs.