Reinvented Turkey Leftovers Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 teaspoon fresh thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 6 cups chicken broth
• 2 cups cooked turkey, diced
• 1/2 cup frozen corn
• 1/2 cup frozen peas

Directions

1. In a large pot over medium heat, heat olive oil. Add onion, garlic, carrots, and celery. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
2. Add thyme, rosemary, oregano, and pepper. Cook, stirring occasionally, for another 2 minutes.
3. Add chicken broth, turkey, corn, and peas. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Serve hot.

Interesting Facts

• This soup can be easily adapted to use whatever leftover vegetables you have on hand.
• This soup can be made vegan by using vegetable broth instead of chicken broth.
• This soup freezes well, so you can store leftovers in the freezer for up to three months.