Sausage and Pepper Penne

Ingredients

• 1 pound of Italian sausage, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 teaspoon of sugar
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 1 pound of penne pasta, cooked according to package directions
• Grated Parmesan cheese for garnish, optional

Directions

1. Heat a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
2. Add the peppers, onion, and garlic to the skillet and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, sugar, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes.
4. Add the cooked sausage back to the skillet and stir to combine. Simmer for 3-5 minutes.
5. Serve the sausage and peppers over the cooked penne and garnish with Parmesan cheese, if desired.

Interesting Facts

• Sausage and peppers is a classic Italian dish that is often served over pasta.
• This dish can also be served as a sandwich, on Italian bread with marinara sauce.
• The combination of sweet peppers, sausage, and tomato sauce creates a flavorful and comforting meal.