Keto Bacon Cheeseburger Soup

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 cups beef broth
• 1 cup heavy cream
• 4 ounces cream cheese, softened and cubed
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Directions

1. In a large stockpot over medium heat, cook the ground beef until it is just browned, about 5 minutes. Drain any excess fat.
2. Add the garlic powder, onion powder, salt, pepper, paprika, and cayenne pepper to the beef and stir to combine.
3. Add the beef broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
4. Add the heavy cream, cream cheese, and cheddar cheese and stir until the cream cheese and cheese are melted and the soup is creamy.
5. Add the bacon and green onion and stir to combine.
6. Serve hot.

Interesting Facts

• This Keto Bacon Cheeseburger Soup is low in carbs and high in flavor.
• It is perfect for a cold winter day and can be ready in under an hour.
• This soup is a great way to incorporate ground beef into your diet.