DB-S Seven Pepper Chili

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, diced
• 1 poblano pepper, diced
• 1 serrano pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 28-ounce can crushed tomatoes
• 2 15-ounce cans kidney beans, drained and rinsed
• 1 cup vegetable broth or water
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until softened.
3. Add the jalapeno, poblano, serrano, red bell, and green bell peppers and cook for about 5 minutes, stirring occasionally, until softened.
4. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper and cook for about 1 minute, stirring constantly.
5. Add the crushed tomatoes, kidney beans, and vegetable broth or water and bring to a boil.
6. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot.

Interesting Facts

• Chili is a popular dish in many cultures, and it can be made with a variety of ingredients.
• Using a variety of peppers adds a unique flavor and texture to the chili.
• Adding a variety of spices helps to bring out the flavors of the peppers and create a unique flavor.