Big Bad Burgers

Ingredients

• 1 lb. ground beef
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, pickles, etc)

Directions

1. Mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
2. Divide the mixture into 4 equal portions and form each portion into a patty.
3. Heat a grill to medium-high heat and grill the burgers for 5 minutes on each side, or until desired doneness.
4. Place the burgers on toasted hamburger buns and top with your desired toppings.
5. Serve and enjoy!

Interesting Facts

• Ground beef burgers originated in Hamburg, Germany in the 19th century.
• The Big Mac was introduced in 1968 and quickly became the signature burger of McDonald's.
• The cheeseburger was invented in 1924 by Lionel Sternberger at his father's sandwich shop in Pasadena, California.