Irish Beef Stew with Guinness Beer

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef chuck stew meat, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup Guinness beer
• 2 cups low-sodium beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/4 cup chopped fresh parsley

Directions

1. Heat the oil in a large Dutch oven over medium-high heat. Season the beef with the salt and pepper and add it to the pan. Cook, stirring occasionally, until the beef is browned, about 5 minutes.
2. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
3. Add the beer and cook until it is reduced by half, about 5 minutes.
4. Add the broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. Stir to combine and bring the mixture to a simmer.
5. Reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the beef is tender, about 1 hour.
6. Remove the bay leaves and stir in the parsley. Serve warm.

Interesting Facts

• Guinness beer is brewed in Ireland and is one of the most popular beers in the world.
• Irish beef stew is a traditional dish that is often served on St. Patrick's Day.
• The Guinness beer adds a unique flavor to the stew that you won't find in other recipes.