New Potatoes with Caper Sauce

Ingredients

• 1 lb. new potatoes
• 2 tablespoons olive oil
• 1/4 cup capers, drained
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Wash and scrub potatoes, then cut into 1-inch cubes.
3. In a large bowl, toss potatoes with olive oil.
4. Spread potatoes on a baking sheet and bake for 20 minutes, or until golden and tender.
5. Meanwhile, in a medium skillet, heat butter over medium heat. Add capers, garlic, and parsley and sauté for 2-3 minutes.
6. Remove potatoes from oven and add to skillet with caper sauce. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm.

Interesting Facts

• Capers are actually the unripened flower buds of a plant in the Mediterranean.
• New potatoes are small potatoes that are harvested early, before the skin has thickened.
• This dish is a great source of vitamins A and C.