Red Bean Salad with Feta and Peppers

Ingredients

• 1 can (15 oz) of red beans, drained and rinsed
• 1 bell pepper, diced
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of kalamata olives, pitted and chopped
• 1/4 cup of olive oil
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the red beans, bell pepper, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and mix until everything is evenly coated.
4. Serve the salad cold or warm.

Interesting Facts

• Red beans are rich in protein, fiber, and antioxidants.
• Feta cheese is a traditional Greek cheese made from sheep’s or goat’s milk.
• Kalamata olives are a rich source of healthy fats and antioxidants.