Easy-Pickled Red Radishes

Ingredients

• 1 pound red radishes, thinly sliced
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 teaspoon sea salt

Directions

1. In a medium bowl, combine the vinegar, water, sugar, and salt. Stir until the sugar and salt are dissolved.
2. Add the sliced radishes to the mixture and stir to combine. Allow the radishes to marinate for at least one hour, stirring occasionally.
3. Transfer the radishes and marinade to a clean jar with a lid. Refrigerate for up to 1 week.

Interesting Facts

• Pickled radishes can be eaten as a side dish or added to sandwiches, salads, and other dishes for an extra kick of flavor.
• Radishes are a great source of Vitamin C, and they’re low in calories and fat.
• Pickling is a great way to preserve food and add flavor to dishes.