Sour Cream Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through.
2. Remove the pork chops from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute.
3. Add the chicken broth and bring to a simmer. Simmer for a few minutes, then add the sour cream, oregano, basil, salt and pepper.
4. Return the pork chops to the skillet and simmer for 5-10 minutes, or until the sauce has thickened.
5. Serve the pork chops with the sauce spooned over the top.

Interesting Facts

• Pork chops are a great source of lean protein.
• Sour cream is a great way to add creaminess and flavor to dishes without adding a lot of extra fat.
• Herbs like oregano and basil add a lot of flavor to dishes without adding additional calories.