Maple Vanilla Syrup

Ingredients

• 1 cup maple syrup
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, heat the maple syrup over medium heat.
2. Once the syrup is hot, remove from the heat and stir in the vanilla extract.
3. Let the syrup cool for a few minutes before serving.

Interesting Facts

• Maple syrup is made from the sap of maple trees and has been used for centuries as a sweetener.
• Vanilla extract is made from the beans of the vanilla orchid.
• This syrup is perfect for pancakes, waffles, ice cream, and other desserts.