Kale with Caramelized Onions

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 cups kale, stems removed and chopped
• 1/4 cup vegetable broth
• 1 tablespoon balsamic vinegar

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and season with salt, pepper, and garlic powder. Stir to combine.
3. Cook, stirring occasionally, for about 10 minutes until the onions are softened and lightly browned.
4. Add the kale, vegetable broth, and balsamic vinegar to the skillet. Stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally, until the kale is wilted and the liquid has mostly evaporated.
6. Serve warm.

Interesting Facts

• Kale is a superfood, packed with vitamins, minerals, and antioxidants.
• Caramelizing onions helps to bring out their natural sweetness.
• Balsamic vinegar adds a nice depth of flavor to the dish.